WOOD Chester, headed up by MasterChef Champion Simon Wood, is somewhere you can enjoy a stylish yet relaxed dining experience. It brings together passion and creativity with powerful flavours – delivered with playful authenticity.
Expect modern interpretations on the traditional, focusing on simplicity & purity. Seasonal inspiration can be found throughout our menu, using the very best of local produce.
We understand how important breakfast is for a great start to any day. That is why we offer a variety of locally sourced fresh produce and a buffet with the complete Continental experience and all classic a-la-carte options cooked freshly by our skilled breakfast chefs to order.
We will also offer a selection of room service breakfast options to allow you to indulge in the ultimate breakfast in bed.
Simon Wood’s unintimidating style of fine dining is perfect for a long lazy lunch or try our set menu which offers his MasterChef winning food at £22.50 for two courses or £27.50 for three.
Guests with time on their hands can dine from the five-course blind tasting which gives a flavour of Simon’s best dishes chosen by the chefs daily.
The hotel lounge will also offer a more relaxed menu from 12-14.30 daily for those seeking a lighter nibble in a more relaxed environment.
Wood Chester offers an early evening set menu, a la carte all day long or selection of tasting menus with or without an expertly put together wine flight.
The bar serves expertly chosen wines and cocktails using local spirits and a selection of premium and craft beers.
WOOD Chester is somewhere you can enjoy a stylish yet relaxed dining experience. It brings together passion and creativity with powerful flavours – delivered with playful authenticity.
Expect modern interpretations on traditional flavours focusing on simplicity & purity.
Seasonal inspiration can be found throughout our menu.
Want to be part of the action? The Chef’s Table located right in front of an open kitchen you can watch our Head Chef and his team create your tasting experience right in front of your eyes and chat along with the guys who may even offer recipe tips and secrets!
You will be guided through to the heart of the action at the specially created raised table where you will be delighted with 7 courses of playfully authentic cuisine created by Simon Wood. This sensational menu is accompanied by our expertly matched wine flight.
Available exclusively Thursdays, Fridays and Saturdays – reservations for 4 to 6 guests
Located within Wood Chester is The Den our Private Dining room for our most exclusive experience.
Take a welcome drink in your bar before moving through to the dining room. Your personal host will be there to guide you through your tasting experience as well as providing your drinks service.
Expect bold, authentic flavours all the way through this engaging gastronomic experience – but don’t always expect us to tell you what’s on the menu until it arrives… we want you to sit back and enjoy the experience and the company you bring and engage in this secret tasting experience.
Maximum 12 people.
When you just need to get out of the office, let our team take care of your meeting requirements. The Den can accommodate up to 12 delegates boardroom style and features everything you would expect of a state of the art meeting space.
All your refreshment needs will be taken care of by our team and of course our daily rates feature an exciting 2 course lunch from Wood restaurant.
Day delegate rates from £40.00
MASTERCHEF WINNER / EXECUTIVE CHEF / OWNER
Former Data Manager, Simon started cooking when he could ‘reach the top of an oven’. His passion began when, at eight years old, he won a competition to be anything for a day and he chose to be a chef. Thirty years later Simon’s MasterChef win saw him fulfilling a dream he has had since he was young.
His areas of passion include fine dining, the art of plating, and teaching. His debut cookbook At Home with Simon Wood – Fine Dining Made Simple launched earlier this year.
2017 saw Simon opening his first restaurant in Manchester, bringing his unique culinary style along with his handpicked team to the heart of the City. Chester is his second restaurant and like Manchester will be dominated by the open theatre kitchen, which includes a Josper oven, and will feature a chef’s table in addition to a 12-seater private dining room.